received her B.S. in 1972 from Wayne State University and Ph.D. in 1978 from Stanford University. She was a Research Chemist at Kalsec from 1978 to 1991. At the University of Delaware from 1992 to 1996, she continued her work on the isolation of bioactive components of spices & herbs as well as writing the book Food Flavours: Biology & Chemistry. She started at McCormick & Company in 1996 as a Quality Assurance Manager for industrial flavor products, moved into flavor regulatory management from 2005 to 2010 and is now the McCormick Global Science Network Manager.
As manager of the science network, Carolyn is collecting knowledge from within the McCormick global technical community and providing this internal knowledge as well as external scientific and regulatory information via a secure intranet back to the McCormick global technical community.
Courses with Carolyn Fisher
No courses with Carolyn Fisher